No Egg Easy Banana Bread
Use up those ripe bananas you no longer want and make this banging banana bread – the perfect treat at any time of the day.
(vegan alternatives work too)
self raising flour
(or anything else you want to throw in)
Preheat oven to 180° fan and grease and line a loaf tin.
In a large bowl, mash the bananas with a fork.
Add the sugar and mix together well.
Add the melted butter and mix.
Add the vanilla extract, flour and baking powder and mix.
Add the chocolate chips (and any of the other optional ingredients).
Pour into the a greased loaf tin.
Bake for around 40 minutes. If the centre of the cake is not done but you are happy with the colour on top of the cake, leave in oven for an extra 10 minutes but cover with tin foil.
Take out of oven and leave to cool.
YOU'LL ALSO LOVE: