Rocky Road is one of my all time favourite desserts and I will never turn one down (even on a diet!). Making these delicious treats at home is so easy and so much tastier and cheaper than store bought ones (around £2.50 for 12 servings). It requires no baking and just 5 ingredients. So, what’re you waiting for?
This Rocky Road recipe will definitely go down well at a bake sale, party or at the office. To perfect, I have just 3 tips for you:
- Don’t break the biscuits too small – you want a great crunch when you bite into a piece, so ensure that the biscuits are a good size. I recommend the size of a 20p coin.
- Ensure the mixed ingredients are cold before putting into the fridge – to get the rocky road to set, you need to refrigerate the mixture. If it’s still warm when you put it into the fridge, it won’t set properly.
- Don’t overload on the marshmallows – too many marshmallows will ruin the texture of the rocky road and also overpower the taste.
Vegan? Replacing butter with dairy-free butter or margarine will totally work! But remember, marshmallows are neither vegan or vegetarian (sad times). You can get vegan marshmallows but unfortunately they’re a little pricey. I suggest replacing them with raisins, sultanas or glazed cherries.
Follow the recipe below and remember to leave a comment about your thoughts and rate the recipe!
Note: Price per portion reflect purchasing ingredients from either Aldi or Asda.
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