This is a really easy and cheap vegetarian lasagne recipe that will leave you kicking yourself that you’ve wasted money on minced beef all these years. Lasagne is my all time favourite dish and I’ve made this recipe so many times that I have just about perfected it and crowned it with it’s heavenly title. Even my meat eating friends and family have been blown away. So get the capocuoco in you ready and make this delicious vegetarian lasagne for around 50p per portion!
This is classic Italian comfort food with a vegetarian twist. Layered pasta covered in sweet homemade Italian tomato sauce, full of tasty and nutritional vegetables and oozing with cheese. You can put whatever vegetables in here that you would like, so don’t feel like you have to do what I do. Nearly all veggies are great for soaking up flavour and stand in for that meat-like texture – so put in what you love!
My personal favourite veggies for this dish are courgettes, peppers, carrots and mushrooms. This combination creates a great meat-like texture, are super cheap and will keep you full for hours. The carbohydrates found in the lasagne sheets will give you slow releasing energy – making this a great evening meal as well as a great lunch at work (and it’ll really get your colleagues jealous).
This main-dish is also one of the most freezer friendly dishes there is. I’ve found it keeps months in the freezer, and even around 4-5 days in the fridge. It’s a great idea to make this on a chilled weekend afternoon, freeze the portions and voilà – you have your lunches for the week sorted! It really is that easy to save yourself time and money.
So what are you waiting for? Follow the recipe below, turn your kitchen into an Italian heaven and cook up this delicious vegetarian lasagne in less than an hour and for less than £1 per portion! Remember to leave a comment about your thoughts and rate the recipe!
Note: Price per portion reflect purchasing ingredients from either Aldi or Asda.
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